Our dishes

Vegan Thai Spiced Roulade

What's in it

Vegan Thai Spiced Roulade

A Thai spiced sponge roulade, filled with plant protein and delicately flavoured mixed pepper Thai curry.

Cauliflower Encroute

What's in it

Cauliflower Encroute

Flavoursome cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry.

Vegan BBQ Pie

What's in it

Vegan BBQ Pie

A shortcrust pastry pie base created with rich spinach and paprika, filled with smokey BBQ plant protein mince.

SLOW ROASTED TOMATO AND MOZZARELLA STUFFED CHICKEN

What's in it

SLOW ROASTED TOMATO AND MOZZARELLA STUFFED CHICKEN

Chicken breast stuffed with chorizo, red peppers, basil, parsley, slow roast tomato and mozzarella and wrapped in bacon.

BRIE AND BEETROOT TART IN KALE PASTRY

What's in it

BRIE AND BEETROOT TART IN KALE PASTRY

A creamy brie sauce topped with a sweet beetroot chutney in a kale pastry.

Cookies and Cream Cheesecake

What's in it

Cookies and Cream Cheesecake

A rich dark cookie base, topped with a delicious cookie and cream cheesecake mix. Finished with crumbled cookies on top.

BLONDIE BROWNIE

What's in it

BLONDIE BROWNIE

A layered chewy blondie brownie flavoured with white chocolate, with a layer of tart raspberry sauce topped with white chocolate and pecnas.

MEXICAN BLACK BEAN AND QUINOA BUNDT

What's in it

MEXICAN BLACK BEAN AND QUINOA BUNDT

Red & yellow peppers, quinoa, sweet corn, black beans, coriander, jalapeno, red onion, chilli bundt with cajun salsa.

LEMON AND LIME TART

What's in it

LEMON AND LIME TART

A speculose biscuit base topped with a tangy set lemon and lime mix finished with passionfruit and seeds.

brownie cheesecake selection

What's in it

brownie cheesecake selection

A handpicked selection of customer favourites presented in sliced individual bars. Choose from – Raspberry & brownie, passion fruit & brownie, praline & brownie and pistachio & brownie.

Lemon Meringue Pie

What's in it

Lemon Meringue Pie

A dark chocolate pastry case filled with zesty lemon curd. Finished with lashings of sweet meringue.

 

With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.

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