CLASSIC CUISINE WAS FOUNDED BY REAL CHEFS, FOR REAL CATERERS. AT THE HEART OF OUR APPROACH IS A DEDICATED ‘INNOVATION KITCHEN’ WHICH GOES BEYOND CREATING VARIATIONS ON EXISTING IDEAS - THE CONVENTIONAL VIEW TAKEN BY NEW PRODUCT DEVELOPMENT (NPD). INSTEAD, INNOVATION KITCHEN GIVES CHEFS A FREE AND OPEN BRIEF TO CREATE OUTSTANDING NEW GOURMET MEALS AS ‘SIGNATURE DISHES’. DELIVERING FOOD THAT DEMONSTRATES THE VERY BEST IN INDIVIDUALLY HAND FINISHED PREPARED MEALS AND ENABLING CATERERS TO USE CLASSIC CUISINE DISHES TO MARK OUT THEIR OWN INDIVIDUALITY.