5 New Classic Cuisine Dishes Worth Getting Excited About


Here at Classic Cuisine, we’re all about being one step ahead of the latest food trends, and these new dishes reflect just that. With a focus on veganism and plant-based dishes, much of our new offering follows the ongoing flexitarian trend, where more and more people are choosing to follow a meat-free diet. So for culinary inspiration, read on.

Vegan cheesecakes

Everything you and your customers love about cheesecakes, but without the dairy. Using dairy-free cream cheese, we’ve developed a dish that’s Perfect for those who follow a plant-based diet, or suffer from a dairy allergy.  

Vegan tarts

We’ve managed to achieve the perfect buttery texture of our best pastry without using any animal bi-products. Order a sample to try it for yourself.

Vegan roulades

Sweet or savoury? Using egg replacements and introducing plenty of experimentation, we’ve worked to create the perfect dairy-free recipe for these delicious treats.

Vegetarian bundt

We’ve created a vegetable bundt, with a red onion compote, beetroot, brie and a cranberry sauce on the side. We promise your customers will love this festive delight.

Lamb wellington

Is lamb popular with your customers? Give our modern twist of a lamb wellington a try. Served with a redcurrant and ginger beer sauce, it gives this classic the kick it needs.

Tempted by these five delicious dishes? Varied, on-trend and innovative in flavour and ingredients, we can’t wait for you to try them. To order your free sample, get in touch with a member of our team today – we promise that you’ll be impressed.