Here at Classic Cuisine, we’re all about being one step ahead of the latest food trends, and these new dishes reflect just that. With a focus on veganism and plant-based dishes, much of our new offering follows the ongoing flexitarian trend, where more and more people are choosing to follow a meat-free diet. So for culinary inspiration, read on.
Everything you and your customers love about cheesecakes, but without the dairy. Using dairy-free cream cheese, we’ve developed a dish that’s Perfect for those who follow a plant-based diet, or suffer from a dairy allergy.
We’ve managed to achieve the perfect buttery texture of our best pastry without using any animal bi-products. Order a sample to try it for yourself.
Sweet or savoury? Using egg replacements and introducing plenty of experimentation, we’ve worked to create the perfect dairy-free recipe for these delicious treats.
We’ve created a vegetable bundt, with a red onion compote, beetroot, brie and a cranberry sauce on the side. We promise your customers will love this festive delight.
Is lamb popular with your customers? Give our modern twist of a lamb wellington a try. Served with a redcurrant and ginger beer sauce, it gives this classic the kick it needs.
Tempted by these five delicious dishes? Varied, on-trend and innovative in flavour and ingredients, we can’t wait for you to try them. To order your free sample, get in touch with a member of our team today – we promise that you’ll be impressed.