Meet the Team – Karen Byrne

Today we caught up with National Account Manager Karen Byrne – to talk about her food heaven, her role at Classic Cusine and what the biggest challenges facing the foodservice sector...

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Chocolate with morals – Cocoa Horizons

For this blog post, Sophie Tubb, Development Chef at Classic Cuisine, tells us about her recent research day away from the development kitchen. Working in the foodservice industry, I often find...

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