The food service industry is exciting and constantly changing, but one thing that remains constant is that kitchens are busy places to be. We all know that time is often of the essence in the middle of service, where all everyone wants to do is deliver delicious food to hungry customers.
Add to this another common issue; finding, and retaining cooking talent, and you can end up with even more pressure in the kitchen.
Restaurants, pubs and bars often look for ways to get back time and capacity in the kitchen. By creating individual dishes that suit both customer needs and the unique requirements of each kitchen, we help our clients deliver consistently great dishes, every time.
By including pre-made dishes on the menu, it’s possible to free up time back of house, and add skills into the kitchen. Dishes like savoury pies topped with dauphinoise potatoes might not be possible to make entirely in house, but by working together, we can make these for busy kitchens, who plate and serve them on location.
It’s also possible to elevate dishes to new heights. We bring experience and expertise in cooking techniques meaning we can create bespoke shapes and elements to bring the wow factor to the table. We’ve been working on creating dishes like chocolate trees and chocolate bombs, complete with piping bags for the finishing touches to be done in house, ensuring dishes are both delicious and hand finished.
Working with a partner that understands how you work, and what you need both on the table and in the kitchen can elevate your menus and make it easier to deliver a great experience for everyone.