A hearty puff pastry loaf of butternut squash, carrot, sweet potato, feta and walnut wellington with smokey red pepper and redcurrant chutney.
A mix of red and yellow peppers, onion, courgette, butternut, aubergine and spinach in a spicy tikka sauce encased in turmeric and coriander pastry topped with Bombay potatoes.
Diced Chicken in a creamy Houghton ham and leek sauce in chive and cheese pastry topped with puff pastry and a polenta crumb.
Chicken breast stuffed with chorizo, red peppers, basil, parsley, slow roast tomato and mozzarella and wrapped in bacon.
A creamy brie sauce topped with a sweet beetroot chutney in a kale pastry.
A digestive biscuit base topped with a ginger cheesecake studded with small and large pieces of sticky toffee ginger sponge. Topped with pieces of sponge and topped with caramel sauce.
A layered chewy blondie brownie flavoured with white chocolate, with a layer of tart raspberry sauce topped with white chocolate and pecnas.
Red & yellow peppers, quinoa, sweet corn, black beans, coriander, jalapeno, red onion, chilli bundt with cajun salsa.
A speculose biscuit base topped with a tangy set lemon and lime mix finished with passionfruit and seeds.
A deep shortcrust pastry filled with sliced chunky brambley apple with a hint of cinnamon topped with a baked meringue.
A digestive biscuit base flavoured with greek yoghurt honey studded with sultanas and cranberries finished with pistachio and mixed summer berries.
With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.