A Thai spiced sponge roulade, filled with plant protein and delicately flavoured mixed pepper Thai curry.
Flavoursome cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry.
A shortcrust pastry pie base created with rich spinach and paprika, filled with smokey BBQ plant protein mince.
Chicken breast stuffed with chorizo, red peppers, basil, parsley, slow roast tomato and mozzarella and wrapped in bacon.
A creamy brie sauce topped with a sweet beetroot chutney in a kale pastry.
A rich dark cookie base, topped with a delicious cookie and cream cheesecake mix. Finished with crumbled cookies on top.
A layered chewy blondie brownie flavoured with white chocolate, with a layer of tart raspberry sauce topped with white chocolate and pecnas.
Red & yellow peppers, quinoa, sweet corn, black beans, coriander, jalapeno, red onion, chilli bundt with cajun salsa.
A speculose biscuit base topped with a tangy set lemon and lime mix finished with passionfruit and seeds.
A handpicked selection of customer favourites presented in sliced individual bars. Choose from – Raspberry & brownie, passion fruit & brownie, praline & brownie and pistachio & brownie.
A dark chocolate pastry case filled with zesty lemon curd. Finished with lashings of sweet meringue.
With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.