We’ve spent the last two decades developing and creating best-selling dishes for the foodservice sector. Creative cooking is our passion. We enjoy nothing more than rolling up our sleeves, grabbing our aprons and firing up the ovens. But we spend just as much time listening to what customers want to eat and researching to stay ahead of the latest foods trends.
Food tastes, preferences and dietary needs are changing at a faster pace than ever before. In response to this as well as producing traditional dishes and firm favourites we’ve expanded our range to meet these demands. Our product range now features dishes free from wheat, gluten, dairy and unnecessary additives.
With flavours, ingredients and experimentations all in the mix, our team of innovators and foodservice experts apply their skills and experience to researching the market and creating dishes that will fast become your customers’ favourites.
Blowing our own trumpet
From our gluten-free pies to our stand-out desserts, we’re proud of the awards and accreditations we’ve earned over the years. Most recently we won gold, silver and bronze in the national Free-From Eating Out Awards.
This is where the magic happens. Add a generous serving of talented chefs, one large state-of-the-art kitchen, tonnes of market research, a heaped tablespoon of the finest ingredients and a big sprinkling of creativity. Then all you need to do is serve up the delicious best-selling dishes to your customers.
With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.