{"id":747,"date":"2023-10-11T09:01:39","date_gmt":"2023-10-11T09:01:39","guid":{"rendered":"https:\/\/www.classiccuisine.co.uk\/?p=747"},"modified":"2023-10-11T10:29:23","modified_gmt":"2023-10-11T10:29:23","slug":"gluten-free-desserts","status":"publish","type":"post","link":"https:\/\/www.classiccuisine.co.uk\/gluten-free-desserts\/","title":{"rendered":"Gluten free desserts"},"content":{"rendered":"
We love creating delicious gluten free desserts that look and taste great. As part of our made without range, we offer a variety of savory and sweet dishes that suit a range of dietary requirements.<\/span><\/p>\n A key consideration for gluten free desserts is replacing wheat flour in pies, cakes and tarts. Thanks to a growing range of gluten-free alternatives we can do this easily with either specialist free-from flour, or swapping in other ingredients like ground almonds or coconut.\u00a0<\/span><\/p>\n Gluten-free cooking is an opportunity to try naturally gluten free dishes, like mousses, pavlovas and meringue based desserts. With creative cooking, there is no reason not to enjoy a gluten free pudding as much as any other.<\/span><\/p>\n Some of our best loved gluten free desserts include:\u00a0<\/b><\/p>\n Lemon meringue pie – a tangy lemon curd sits between sweet meringue and a gluten free tart base.\u00a0<\/span><\/p>\n Apple crumble pie – classic apple filling topped with gluten free crumble.<\/span><\/p>\n Chocolate olive cake –\u00a0 a very moist light cake made with olive oil and high quality chocolate<\/span><\/p>\n Billionaire cheesecake – a delicious lotus cheesecake with indulgent chocolate, caramel and gluten free biscuit pieces\u00a0<\/span><\/p>\n Vegan Bakewell tart – everything you love about the classic dessert, without the gluten; shortcrust pastry, strawberry jam and frangipane filling.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" We love creating delicious gluten free desserts that look and taste great. As part of our made without range, we offer a variety of savory and sweet dishes that suit a range of dietary requirements. A key consideration for gluten free desserts is replacing wheat flour in pies, cakes and tarts. Thanks to a growing… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"\n