A creamy Applewood smoked cheddar sauce topped with smoked paprika red pepper chutney in polenta pastry.
Flavoursome cauliflower florets cooked in a tasty spiced lentil dhal, wrapped in a rich flaky puff pastry.
Somerset Camembert encased in a cheesy red onion and chive pastry, topped with sweet red onion compote.
A rich Belgium chocolate cake flavoured with ground almonds and olive oil.
A light and airy ginger sponge filled with an orange flavoured mascarpone cream and hand rolled into a log.
Clotted cream sauce topped with chunky strawberry compote and encased in a sultana scone pastry.
A dark biscuit crumb base topped with a rich and zesty orange cheesecake. Finished with tangy blood orange glaze.
Cumin and paprika spiced butternut squash, red pepper and chickpeas in tomato sauce, layered between gluten free lasagne sheets, and topped with creamy béchamel sauce and cumin seeds. Gluten free
A creamy Butler’s secret mature cheddar sauce with caramelised white onion compote, encased in gluten free kale pastry. Gluten free
Four small individual desserts: chocolate olive oil cake, blueberry and honey cheesecake, pistachio and olive oil cake and a caramel nut tart.
A shortcrust pastry pie base created with rich spinach and paprika, filled with smokey BBQ plant protein mince.
With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.
