A creamy Applewood smoked cheddar sauce topped with smoked paprika red pepper chutney in polenta pastry.
A rustic home-styled brie and bacon quiche, with a rich egg royal and wholemeal pastry case, topped with large pieces of cooked bacon and diced brie pieces.
Somerset Camembert encased in a cheesy red onion and chive pastry, topped with sweet red onion compote.
A rich Belgium chocolate cake flavoured with ground almonds and olive oil.
A light and airy ginger sponge filled with an orange flavoured mascarpone cream and hand rolled into a log.
Clotted cream sauce topped with chunky strawberry compote and encased in a sultana scone pastry.
Layers of white bread soaked in a rich chocolate custard with a luxury salted caramel centre and crispy sugar topping.
Cumin and paprika spiced butternut squash, red pepper and chickpeas in tomato sauce, layered between gluten free lasagne sheets, and topped with creamy béchamel sauce and cumin seeds. Gluten free
A creamy Butler’s secret mature cheddar sauce with caramelised white onion compote, encased in gluten free kale pastry. Gluten free
Four small individual desserts: chocolate olive oil cake, blueberry and honey cheesecake, pistachio and olive oil cake and a caramel nut tart.
A salad mix consisting of rice, bulgar wheat, red quinoa, red peppers and red onion with a tangy lemon, agave nectar and mint dressing. This dish is not gluten free, but vegan.
With the need for vegan friendly, nut and gluten-free products on the rise, we’ve put in place a variety of controls to ensure allergens and other food restrictions are taken care of, from the delivery of ingredients to creation and packaging.